Cocula Restaurant Menu

Small Rice Water

Small Lemonade

Large Rice Water

Large Lemonade

Scrambled eggs fried with tortilla cut-offs, tomato sauce and grated cheese with green or red sauce.

Scrambled eggs with Mexican sausage.

Scrambled eggs.

Scrambled eggs with minced tomato, onion, and hot peppers.

Scrambled eggs with bacon.

Scrambled eggs with ham.

Eggs served sunny side-up covered with mildly hot tomato sauce.

Steak fajitas. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Tortillas dipped in our special mole, rolled and then filled with your choice of chicken, ground beef, steak, or cheese.

Skirt steak simmered in mild tomato sauce.

Breaded steak or chicken.

Pork soup with hominy. * *Weekends only

One of Guadalajara's favorites! Small pieces of skirt steak are cooked in their juices the mixed with beans and crispy crumbled bacon with tomatillo sauce.

Sliced skirt steak served with bacon, melted Mexican cheese, bell peppers, tomato and onions.

Rolled tortillas filled with chicken, ground beef, steak, or cheese, and topped with red sauce.

(2) poblano peppers stuffed with cheese, then fried in a thin egg coating and topped with our mild ranchero sauce.

Chicken salad.

Chicken soup made with garden fresh vegetables.

Homemade Mexican vegetable beef soup.

Grilled chicken breast served with one enchilada and guacamole.

Served with langostinos, shrimp, chicken, Mexican sausage, short ribs and pastor with a side of rice and beans. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Charbroiled skirt steak with one enchilada and guacamole.

Mexican style pork stew.

Mexican style cow tongue stew in green sauce.

Tripe soup. * *Weekends only

Tortillas rolled and then filled with your choice of chicken, ground beef, steak, or cheese, topped in our tomatillo sauce.

(3) folded flour tortillas filled with cheese, served with rice and beans.

Charbroiled skirt steak.

Chicken fajitas.

Shrimp fajitas. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Ground beef.

Filled with your choice of meat, beans, lettuce, tomato, and cheese.

Chicken.

Skirt steak.

Served with beans, rice and topped with melted cheese.

Pork.

Mexican sausage.

Cow tongue.

Choice of beef, chicken, or steak. Served with beans and topped with lettuce, tomato, sour cream, avocado, and cheese.

Cow intestine.

One tostada, one taco and one tamale your choice of meat for tostada and taco. Tamales are filled with pork in green or red salsa.

3 shrimp tacos on flour tortillas served with pico de Gallo and rice. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

One taco, one tostada, and one enchilada, your choice of meat.

Fried rolled tortillas served with your choice of meat.

Three tacos with rice and beans.

One cheese enchilada, one beef taco, and one chicken tostada.

Three red tortillas topped with melted cheese, filled with marinated beef, cilantro & onions. Served with consome (birria broth).

One cheese stuffed pepper, one ground beef taco, and one chicken tostada.

Three fish tacos prepared with cabbage and our homemade chipotle sauce on flour tortillas. Served with pico de gallo and rice. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.